Greek Chicken Bowls

Name: Greek Chicken Bowls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Greek
Ingredients: 2 chicken breasts; 1 cup cooked rice or quinoa; 1 cucumber, diced; 1 tomato, diced; 1 red onion, thinly sliced; 1 bell pepper, diced; 1/2 cup Greek yogurt; 1 clove garlic, minced; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 teaspoon dried oregano; Salt and pepper to taste

Jessica Baker

Update : February 4, 2026

Delicious Greek Chicken Bowl with marinated chicken, vegetables, and sauce

why make this recipe

Greek Chicken Bowls are a wonderful meal choice because they are healthy, colorful, and full of flavor. This dish combines protein-rich chicken with fresh vegetables and a creamy tzatziki sauce, making it satisfying and nutritious. It’s perfect for lunch or dinner and is easy to prepare, allowing you to enjoy a taste of Greece at home.

how to make Greek Chicken Bowls

Ingredients:

2 chicken breasts
1 cup cooked rice or quinoa
1 cucumber, diced
1 tomato, diced
1 red onion, thinly sliced
1 bell pepper, diced
1/2 cup Greek yogurt
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste

Directions:

Marinate the chicken breasts in olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 30 minutes.
Grill or pan-cook the chicken until fully cooked, then slice it.
In a bowl, combine Greek yogurt, diced cucumber, garlic (if desired), lemon juice, salt, and pepper to make the tzatziki sauce.
Assemble the bowls by placing the cooked rice or quinoa at the base, followed by grilled chicken, diced veggies, and tzatziki sauce on top.
Serve with additional toppings as desired.

how to serve Greek Chicken Bowls

Serve Greek Chicken Bowls warm. You can add extra toppings like olives, feta cheese, or fresh herbs for more flavor. These bowls can be enjoyed on their own or paired with pita bread for a more filling meal.

how to store Greek Chicken Bowls

To store Greek Chicken Bowls, let them cool down first. Place any leftovers in an airtight container and keep them in the refrigerator. They can stay fresh for up to three days. If you want to keep the components separate, store the chicken, veggies, and tzatziki in different containers.

tips to make Greek Chicken Bowls

For extra flavor, let the chicken marinate longer, up to a few hours.
You can use a grill or grill pan for a nice char on the chicken.
Customize your bowls with favorite veggies or grains, such as corn or farro.

variation

For a vegetarian option, replace chicken with grilled eggplant or chickpeas. You can also make it a seafood dish by using shrimp or grilled fish instead of chicken.

FAQs

1. Can I use other grains instead of rice or quinoa?
Yes! You can use bulgur, couscous, or even leafy greens as a base for your bowls.

2. Is tzatziki sauce necessary for this recipe?
While tzatziki adds a creamy and refreshing touch, you can skip it or replace it with a different sauce you like.

3. How can I make the chicken more flavorful?
You can add herbs like thyme or rosemary to the marinade for an extra pop of flavor.