Greek Sheet Pan Chicken

Name: Greek Sheet Pan Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Greek
Ingredients: 4 chicken thighs; 2 bell peppers, sliced; 1 red onion, sliced; 1 zucchini, sliced; 1 cup cherry tomatoes; 3 tablespoons olive oil; 2 teaspoons dried oregano; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh lemon juice for serving

Jessica Baker

Update : February 4, 2026

Greek sheet pan chicken with colorful vegetables on a baking tray.

Why Make This Recipe

Greek Sheet Pan Chicken is a perfect dish for anyone looking for a healthy, flavorful, and easy meal. It combines juicy chicken thighs with colorful vegetables, all roasted together to create a delicious dinner. This recipe is great for busy weeknights because it requires minimal prep work and cooks all in one pan, making cleanup a breeze!

How to Make Greek Sheet Pan Chicken

Ingredients:

4 chicken thighs
2 bell peppers, sliced
1 red onion, sliced
1 zucchini, sliced
1 cup cherry tomatoes
3 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Fresh lemon juice for serving

Directions:

Preheat the oven to 400°F (200°C).
In a large bowl, combine the chicken thighs, bell peppers, red onion, zucchini, and cherry tomatoes.
Drizzle with olive oil and sprinkle with oregano, garlic powder, salt, and pepper. Toss to coat everything well.
Spread the mixture evenly on a large sheet pan.
Roast in the oven for 30-35 minutes or until the chicken is cooked through and the vegetables are tender.
Serve warm with a squeeze of fresh lemon juice to brighten the flavors.

How to Serve Greek Sheet Pan Chicken

Serve Greek Sheet Pan Chicken right from the oven for a warm and hearty meal. It can be enjoyed on its own or served with a side of rice or pita bread. Drizzling more fresh lemon juice on top just before serving adds a refreshing touch.

How to Store Greek Sheet Pan Chicken

Store any leftovers in an airtight container in the refrigerator. It will last for up to 3 days. When ready to eat, simply reheat in the oven or microwave until warmed through.

Tips to Make Greek Sheet Pan Chicken

Make sure to cut the vegetables into similar sizes for even cooking.
If you prefer, you can marinate the chicken in olive oil, lemon juice, and spices a few hours before cooking to enhance the flavor.
Adding olives or feta cheese just before serving can give the dish an extra Greek twist.

Variation

Feel free to switch up the vegetables based on what you have on hand or what’s in season. Carrots, asparagus, or even eggplant would also work well in this recipe.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may cook faster than thighs. Keep an eye on them and adjust the cooking time as needed.

2. Can I prepare this recipe ahead of time?
Yes, you can prepare the chicken and vegetables ahead of time and store them in the refrigerator. When you’re ready, just follow the cooking instructions.

3. What can I serve with Greek Sheet Pan Chicken?
This dish pairs well with rice, couscous, or a simple green salad. You can also serve it with warm pita bread for a complete meal.