Greek Yogurt Bagels

Update : January 15, 2026

why make this recipe

Greek Yogurt Bagels are a great choice for anyone looking for a quick and healthy breakfast option. These bagels are easy to make and require only a few ingredients. Using Greek yogurt makes them rich in protein and gives them a soft texture. Plus, they can be customized with your favorite toppings, making them versatile for any meal.

how to make Greek Yogurt Bagels

Ingredients :

1 cup Greek yogurt
1 cup self-rising flour
1 egg (for egg wash)
Optional toppings (e.g., sesame seeds, everything bagel seasoning)

Directions :

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine Greek yogurt and self-rising flour until well incorporated.
Form the dough into a ball, then divide into four equal parts and shape each into a bagel.
Place the bagels on a baking sheet lined with parchment paper.
Brush the tops with beaten egg and sprinkle with optional toppings.
Bake for about 20-25 minutes or until golden brown.
Let cool before serving.

how to serve Greek Yogurt Bagels

You can serve Greek Yogurt Bagels warm or at room temperature. They are delicious plain or with cream cheese, butter, or your favorite spreads. For added flavor, try pairing them with smoked salmon or fresh vegetables.

how to store Greek Yogurt Bagels

Store leftover Greek Yogurt Bagels in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them. Wrap each bagel in plastic wrap and then place them in a freezer bag. They will stay good for about a month in the freezer.

tips to make Greek Yogurt Bagels

Make sure to use self-rising flour for the best results. This helps the bagels rise properly.
Don’t overmix the dough; just combine until it’s smooth.
For a bit of sweetness, you can add honey or sugar to the dough.
Experiment with different toppings for added flavor and crunch.

variation (if any)

You can try adding herbs like rosemary or spices like garlic powder to the dough for different flavors. You can also mix in shredded cheese to create a cheesy bagel. Feel free to get creative with your toppings too!

FAQs

Q: Can I use regular flour instead of self-rising flour?
A: Yes, but you will need to add baking powder and salt to the regular flour to achieve the same results.

Q: How can I make these bagels gluten-free?
A: Use a gluten-free all-purpose flour blend instead of self-rising flour.

Q: Can I make these bagels ahead of time?
A: Yes, you can prepare the dough and shape the bagels ahead of time. Just cover and refrigerate until you’re ready to bake them.