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Greek Yogurt Bagels

A quick and healthy breakfast option made with Greek yogurt and self-rising flour.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup self-rising flour
  • 1 egg (for egg wash)
  • Optional toppings (e.g., sesame seeds, everything bagel seasoning)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine Greek yogurt and self-rising flour until well incorporated.
  3. Form the dough into a ball, then divide into four equal parts and shape each into a bagel.
  4. Place the bagels on a baking sheet lined with parchment paper.
  5. Brush the tops with beaten egg and sprinkle with optional toppings.
  6. Bake for about 20-25 minutes or until golden brown.
  7. Let cool before serving.

Notes

Experiment with different toppings and flavors by adding herbs or spices to the dough.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bagel
  • Calories: 180
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: bagels, Greek yogurt, breakfast, healthy, easy recipe