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Green Bean Casserole

A comforting side dish that combines green beans with creamy mushroom soup and crispy fried onions, perfect for any meal or gathering.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups green beans (fresh or frozen)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk
  • 1 cup crispy fried onions
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the green beans, cream of mushroom soup, and milk. Season with salt and pepper.
  3. Pour the mixture into a casserole dish and spread it evenly.
  4. Bake for 25 minutes until hot and bubbly.
  5. Remove from the oven, sprinkle crispy fried onions on top, and return to the oven for an additional 5-10 minutes until the onions are golden brown.
  6. Serve warm and enjoy!

Notes

Use fresh green beans for better flavor. You can customize the dish with other soups or add protein for a heartier meal.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: green bean casserole, side dish, holiday recipe, vegetarian, comfort food