Green Goddess Cabbage Salad

Update : January 17, 2026

why make this recipe

Green Goddess Cabbage Salad is a fresh and vibrant dish perfect for any meal. It combines crunchy vegetables with a creamy dressing, making it both satisfying and healthy. This salad is great for picnics, barbecues, or as a side for a cozy dinner at home. It’s easy to prepare, and the ingredients are simple and wholesome.

how to make Green Goddess Cabbage Salad

Ingredients:

1 small head of cabbage, finely diced
3 green onions, sliced
1 cucumber, diced
1/4 cup chives, chopped
1 cup Greek yogurt
2 tablespoons lemon juice
1 tablespoon olive oil
Salt and pepper to taste

Directions:

In a large bowl, combine the finely diced cabbage, green onions, cucumbers, and chives.
In a separate bowl, whisk together the Greek yogurt, lemon juice, olive oil, salt, and pepper.
Pour the dressing over the cabbage mixture and toss until well combined.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

how to serve Green Goddess Cabbage Salad

This salad is best served chilled, making it a refreshing addition to any meal. You can enjoy it as a side dish with grilled meats, fish, or as a light main course on its own. It pairs well with bread or can be used as a crunchy topping on tacos.

how to store Green Goddess Cabbage Salad

You can store leftover salad in an airtight container in the refrigerator. It will stay fresh for about 2 days. However, if you have not yet mixed the dressing with the salad, it may last a bit longer. Just make sure to keep the dressing separate until you’re ready to serve.

tips to make Green Goddess Cabbage Salad

For extra crunch, add some sliced bell peppers or shredded carrots.
You can substitute Greek yogurt with sour cream for a different flavor.
If you want a bit of spice, try adding some chopped jalapeños or a dash of hot sauce to the dressing.

variation

You can add protein to this salad by including grilled chicken, chickpeas, or tofu. If you like nuts, try adding some toasted almonds or walnuts for an extra crunch.

FAQs

1. Can I make this salad ahead of time?
Yes, you can prepare the salad ingredients ahead of time and store them separately from the dressing. Mix them together just before serving for the best flavor.

2. Is this salad vegan?
No, the traditional recipe uses Greek yogurt, which is dairy. However, you can make a vegan version by replacing Greek yogurt with a plant-based yogurt.

3. Can I use a different type of cabbage?
Yes, you can use red cabbage or savoy cabbage if you prefer. Each type will give the salad a different color and texture, enhancing its visual appeal.