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Green Goddess Cabbage Salad

A fresh and vibrant salad combining crunchy vegetables with a creamy dressing, perfect for warm days.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 head of cabbage, finely diced
  • 4 green onions, finely diced
  • 2 cucumbers, finely diced
  • 1/4 cup chives, finely diced
  • 1/2 cup creamy dressing (mayonnaise, yogurt, or vinaigrette)

Instructions

  1. Finely dice the cabbage, green onions, cucumbers, and chives.
  2. In a large bowl, combine the diced vegetables.
  3. Add the creamy dressing and mix well until everything is coated.
  4. Chill in the refrigerator for 30 minutes before serving to allow the flavors to meld.
  5. Serve cold as a refreshing salad.

Notes

Best served as a side dish or light lunch. Can be topped with grilled chicken or shrimp for a more filling meal.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten-Free, Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: salad, healthy, summer, vegetarian, gluten-free