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Green Goddess Cabbage Salad

A fresh and vibrant salad with crunchy vegetables and a creamy dressing, perfect for any meal.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 small head of cabbage, finely diced
  • 3 green onions, sliced
  • 1 cucumber, diced
  • 1/4 cup chives, chopped
  • 1 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the finely diced cabbage, green onions, cucumbers, and chives.
  2. In a separate bowl, whisk together the Greek yogurt, lemon juice, olive oil, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss until well combined.
  4. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Notes

For extra crunch, add sliced bell peppers or shredded carrots. Replace Greek yogurt with sour cream for a different flavor.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: salad, healthy, vegetable, fresh, cabbage