Grilled Beef Mexican Street Tacos

Why Make This Recipe

Grilled Beef Mexican Street Tacos are a delicious and quick meal that brings the taste of Mexico right to your kitchen. They are easy to make and full of flavor. Whether you are having friends over or just looking for a tasty dinner, these tacos are sure to please.

How to Make Grilled Beef Mexican Street Tacos

Ingredients

• 1 lb carne asada (beef)
• 2 tablespoons olive oil
• Corn tortillas
• Fresh cilantro, chopped
• Onions, diced
• Lime, wedges
• Salt and pepper, to taste

Directions

1. Marinate the carne asada with olive oil, salt, and pepper for at least 30 minutes.
2. Heat a skillet over high heat. Cook the carne asada for about 3-4 minutes on each side until seared and cooked to your desired doneness.
3. Let it rest for a few minutes, then slice it thinly.
4. Warm the corn tortillas in a dry skillet.
5. Assemble the tacos by placing the sliced carne asada in the tortillas and topping with fresh cilantro, diced onions, and lime juice. Serve immediately.

How to Serve Grilled Beef Mexican Street Tacos

Serve these tacos hot, straight off the skillet. A squeeze of fresh lime over the top adds a nice touch. You can also offer extra toppings like salsa or avocado for more flavor. Enjoy with a side of rice or beans for a complete meal.

How to Store Grilled Beef Mexican Street Tacos

If you have leftovers, store the meat and toppings separately. Place the sliced carne asada in an airtight container in the fridge for up to 3 days. Keep the tortillas wrapped in foil or a zip-lock bag. When you’re ready to eat, warm everything up on the stove or in the microwave.

Tips to Make Grilled Beef Mexican Street Tacos

• For added flavor, try using different spices in your marinade.
• Don’t skip letting your carne asada rest; this keeps it juicy.
• If you like your tacos spicy, add some sliced jalapeños or hot sauce.

Variation

You can easily switch up the meat for chicken or pork if you prefer. Just adjust cooking times accordingly. Vegetarian options are also great; consider using grilled veggies or mushrooms instead.

FAQs

1. Can I make these tacos ahead of time?
Yes, you can marinate the beef a day in advance and store it in the fridge. However, it’s best to cook and assemble the tacos just before serving for the best taste.

2. What if I don’t have corn tortillas?
Flour tortillas work just as well! Use whichever you prefer or have on hand.

3. Can I freeze the carne asada?
Definitely! You can freeze the marinated carne asada for up to 3 months. Just make sure to thaw it before cooking.