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Grilled Beef Mexican Street Tacos

Delicious and quick grilled beef tacos that bring the taste of Mexico to your kitchen.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb carne asada (beef)
  • 2 tablespoons olive oil
  • Corn tortillas
  • Fresh cilantro, chopped
  • Onions, diced
  • Lime, wedges
  • Salt and pepper, to taste

Instructions

  1. Marinate the carne asada with olive oil, salt, and pepper for at least 30 minutes.
  2. Heat a skillet over high heat. Cook the carne asada for about 3-4 minutes on each side until seared and cooked to your desired doneness.
  3. Let it rest for a few minutes, then slice it thinly.
  4. Warm the corn tortillas in a dry skillet.
  5. Assemble the tacos by placing the sliced carne asada in the tortillas and topping with fresh cilantro, diced onions, and lime juice. Serve immediately.

Notes

Serve with additional toppings like salsa or avocado for more flavor and enjoy with rice or beans.

  • Author: jessica-baker
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 taco
  • Calories: 300
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: tacos, Mexican food, grilled beef, carne asada