Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious Grilled Cheese Burrito

A unique twist on the classic burrito, combining seasoned beef, rice, and sauces encased in a crispy tortilla.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup cooked white rice
  • 1/2 cup sour cream
  • 1/2 cup nacho cheese sauce
  • 1/4 cup chipotle sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella
  • 4 large flour tortillas
  • Butter or oil for grilling

Instructions

  1. In a skillet over medium heat, cook ground beef until browned (8-10 mins), stirring occasionally. Drain excess grease.
  2. Sprinkle taco seasoning over beef and add 1/4 cup of water; simmer for 5 minutes.
  3. Warm tortillas in a dry skillet over low heat for 1-2 minutes on each side or in the microwave for 30 seconds.
  4. Assemble the burrito by layering rice, seasoned beef, nacho cheese sauce, chipotle sauce, sour cream, and shredded cheeses on a warmed tortilla.
  5. Roll up the burrito, fold in the sides, and grill seam-side down in a skillet with 2 tablespoons of shredded cheese until golden brown (3-4 mins per side).
  6. Remove from skillet, let cool slightly, and cut in half before serving.

Notes

Great for meal prep; can be stored in the fridge for up to 3 days or frozen for up to 3 months.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: None

Nutrition

  • Serving Size: 1 burrito
  • Calories: 500
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: grilled cheese, burrito, beef burrito, comfort food, taco seasoning