Grilled Cheese Burrito

Name: Grilled Cheese Burrito
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 packet taco seasoning (or homemade blend); 1 cup cooked white rice; 1/2 cup sour cream; 1/2 cup nacho cheese sauce; 1/4 cup chipotle sauce; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella; 4 large flour tortillas; Butter or oil for grilling

Jessica Baker

Update : December 15, 2025

Delicious grilled cheese burrito served with toppings on a plate

Why Make This Recipe

Grilled Cheese Burrito is a fun and delicious take on the classic grilled cheese sandwich. This recipe combines the comforting flavors of a grilled cheese with the fullness of a burrito. It is perfect for a quick dinner or a tasty snack. If you love cheesy goodness and burritos, this dish is for you!

How to Make Grilled Cheese Burrito

Ingredients

1 lb ground beef
1 packet taco seasoning (or homemade blend)
1 cup cooked white rice
1/2 cup sour cream
1/2 cup nacho cheese sauce
1/4 cup chipotle sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella
4 large flour tortillas
Butter or oil for grilling

Directions

Cook the Beef (8–10 mins): Brown the ground beef in a skillet over medium heat. Drain the excess grease. Add taco seasoning and 1/4 cup water, then simmer for 5 minutes.
Warm the Tortillas: Heat tortillas on a dry skillet or in the microwave for flexibility.
Assemble the Burrito (5 mins): Lay a tortilla flat and layer with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella.
Grill the Burrito (3–4 mins per side): Heat a clean skillet and sprinkle 2 tbsp of shredded cheese. Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust. Flip and repeat.

How to Serve Grilled Cheese Burrito

Serve your Grilled Cheese Burrito hot off the skillet. You can cut it in half and serve it with extra chipotle sauce or sour cream for dipping. It’s great for sharing, but you might want to keep it all to yourself!

How to Store Grilled Cheese Burrito

If you have leftovers, let the burrito cool down. Wrap it tightly in plastic wrap or aluminum foil and keep it in the fridge. It should last for up to 3 days. You can reheat it in a skillet or microwave when you’re ready to enjoy it again.

Tips to Make Grilled Cheese Burrito

Make sure to drain the grease from the beef well for a healthier burrito.
For extra crunch, add some diced jalapeños or bell peppers in the burrito.
Use a non-stick skillet to avoid sticking and get that perfect crispy crust.

Variation

You can switch up the fillings to suit your taste. Try adding beans for extra fiber, or use chicken instead of beef. You can also experiment with different types of cheese like pepper jack for added spice.

FAQs

Can I make this recipe vegetarian?
Yes! Use substitute meat like soy crumbles or black beans instead of ground beef.

Can I freeze the burrito?
Yes! Wrap it tightly and freeze it. Just make sure to thaw it before reheating.

How spicy is this recipe?
The heat level depends on the chipotle sauce you use. You can control the spice by choosing milder or hotter sauces. Adjust to your taste!