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Grilled Cheese Burrito

A fun and tasty fusion of burritos and grilled cheese, perfect for a quick meal.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup cooked white rice
  • 1/2 cup sour cream
  • 1/2 cup nacho cheese sauce
  • 1/4 cup chipotle sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella
  • 4 large flour tortillas
  • Butter or oil for grilling

Instructions

  1. Brown the ground beef in a skillet over medium heat for 8-10 minutes. Drain excess grease. Add taco seasoning and 1/4 cup water, and simmer for 5 minutes.
  2. Heat tortillas on a dry skillet or in the microwave for flexibility.
  3. Lay a tortilla flat and layer with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella.
  4. Heat a clean skillet and sprinkle 2 tablespoons of shredded cheese. Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust. Flip and repeat on the other side for 3-4 minutes each.

Notes

Use a mix of cheeses for extra flavor. Don’t overfill the burrito to make wrapping easier, and make sure to heat tortillas to prevent cracking.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: None

Nutrition

  • Serving Size: 1 burrito
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: burrito, grilled cheese, fusion recipe, comfort food, quick meal