Grilled Cheese Burrito

Update : December 22, 2025

Why Make This Recipe

Grilled Cheese Burrito is a delicious and fun twist on the classic grilled cheese sandwich. It’s cheesy, crispy, and you can add your favorite fillings. This recipe is perfect for lunch, dinner, or a quick snack anytime you want something tasty.

How to Make Grilled Cheese Burrito

Ingredients

2 tortillas
1 cup shredded cheese (cheddar, mozzarella, or a blend)
Butter or cooking spray
Optional fillings (like cooked chicken, bacon, or veggies)

Directions

Heat a skillet over medium heat.
Butter one side of each tortilla.
Place one tortilla, butter side down, in the skillet.
Sprinkle cheese evenly over the tortilla, adding any optional fillings if desired.
Top with the second tortilla, butter side up.
Cook until the bottom is golden and cheese starts to melt, about 3-4 minutes.
Carefully flip the burrito and cook the other side until golden and crispy, about another 3-4 minutes.
Remove from skillet, slice, and serve warm.

How to Serve Grilled Cheese Burrito

You can serve Grilled Cheese Burrito with salsa, sour cream, or guacamole on the side. It also goes well with a simple salad or some crunchy chips for a complete meal.

How to Store Grilled Cheese Burrito

If you have leftovers, let the burrito cool completely. Place it in an airtight container in the fridge. It can stay fresh for up to 2 days. You can reheat it in a skillet or microwave when you’re ready to eat.

Tips to Make Grilled Cheese Burrito

Use different types of cheese for a unique flavor.
Experiment with various fillings like jalapenos for some spice or spinach for extra veggies.
Make sure your skillet is hot enough to ensure a crispy texture.

Variation (if any)

You can change up the flavor by using flavored tortillas, such as spinach or tomato. You can also try adding different herbs or spices to the cheese for extra taste.

FAQs

Can I make Grilled Cheese Burrito in the oven?
Yes, you can bake it in the oven. Preheat your oven to 400°F (200°C) and bake the assembled burrito on a baking sheet for about 10-12 minutes, flipping halfway through.

What can I use instead of tortillas?
If you don’t have tortillas, you can use flatbreads or even pita bread. Just make sure they can hold the cheese and fillings well.

Can I make this recipe ahead of time?
Yes! You can prepare the burrito, wrap it in foil, and store it in the fridge. Reheat it when you’re ready to enjoy it.