Ingredients
Scale
- 8–10 slices of soft white sandwich bread (crusts removed)
- 8–10 slices of your favorite melting cheese (Cheddar, American, Monterey Jack, Colby Jack, Provolone)
- 4–5 tablespoons of unsalted butter, softened
- Optional seasonings: 1/4 teaspoon garlic powder, pinch of paprika, dried Italian herbs
Instructions
- Flatten each slice of bread using a rolling pin to a thickness of about 1/16 to 1/8 inch.
- Place a slice of cheese along one edge of each flattened slice, leaving a small border.
- If using, sprinkle optional seasonings over the cheese.
- Spread a thin layer of softened butter over the entire surface of each roll-up.
- Carefully place the roll-ups seam-side down in a preheated skillet and cook in batches.
- Cook for 2-4 minutes on the first side until golden brown, then turn to cook the other sides for a total of 5-8 minutes until crispy and cheese is melted.
- Serve immediately with your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the refrigerator. Reheat in a skillet for best results.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll up
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: grilled cheese, roll ups, snack, kids food, quick meal