Ground Beef Enchiladas

Name: Ground Beef Enchiladas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 8 flour or corn tortillas; 2 cups enchilada sauce; 1 cup shredded cheddar or Monterey Jack cheese; 1 medium onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; Sour cream (for topping)

Jack

Update : December 11, 2025

Plate of savory ground beef enchiladas topped with cheese and sauce

Why Make This Recipe

Ground Beef Enchiladas are a delicious and satisfying meal that is perfect for any occasion. They are easy to prepare and loaded with flavor. Whether you’re planning a family dinner or a casual get-together with friends, enchiladas can be a hit. Plus, they offer a great way to use ground beef and are customizable to your preferences.

How to Make Ground Beef Enchiladas

Ingredients

1 lb lean ground beef
8 flour or corn tortillas
2 cups enchilada sauce
1 cup shredded cheddar or Monterey Jack cheese
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Sour cream (for topping)

Directions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, add the ground beef and diced onions. Cook until the beef is browned and the onions are translucent, about 5-7 minutes.
Add minced garlic, cumin, and chili powder to the beef mixture and sauté for about a minute.
Spoon some of the beef mixture onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
Pour the enchilada sauce evenly over the top and sprinkle shredded cheese over the sauce.
Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden brown.
Let cool for a few minutes before serving. Garnish with sour cream and additional toppings if desired.

How to Serve Ground Beef Enchiladas

Ground Beef Enchiladas are best served hot from the oven. You can place them on a large platter for sharing. Offer sides of sour cream, guacamole, salsa, or diced avocado for added flavor. These enchiladas pair nicely with a simple salad or some Mexican rice for a complete meal.

How to Store Ground Beef Enchiladas

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through, or use the microwave if you’re short on time.

Tips to Make Ground Beef Enchiladas

For extra flavor, consider adding some chopped bell peppers or black beans to the beef mixture.
If you like spicy food, you can add more chili powder or some diced jalapeños.
Make sure to warm your tortillas before filling them; this makes them easier to roll without breaking.

Variation

You can switch things up by using shredded chicken, turkey, or even vegetables instead of ground beef to make these enchiladas. You can also experiment with different kinds of cheese to find your favorite combination.

FAQs

Can I use another type of meat for this recipe?
Yes, you can use chicken, turkey, or even a meat alternative for a vegetarian option.

What can I do if I don’t have enchilada sauce?
You can make your own by blending diced tomatoes with chili powder, cumin, and some broth.

How can I make this recipe ahead of time?
You can prepare the enchiladas up to the baking step and refrigerate them. Just bake them right before serving.