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Ground Beef Philly Cheesesteaks

A delicious and easy-to-make dish that brings the flavors of a classic cheesesteak straight to your home.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, sliced
  • Salt and pepper to taste
  • 1 cup cheese (e.g., provolone or Cheddar)
  • 4 hoagie rolls
  • Oil for sautéing

Instructions

  1. In a skillet over medium heat, add a little oil and sauté the sliced onions until they’re soft and translucent.
  2. Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned. Season with salt and pepper.
  3. Once the beef is cooked, reduce the heat and sprinkle the cheese over the meat and onions. Cover the skillet until the cheese melts.
  4. Toast the hoagie rolls, then fill them with the beef mixture. Serve hot.

Notes

For best texture, use fresh hoagie rolls. Experiment with different types of cheese and add bell peppers or mushrooms for extra veggies.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: Philly cheesesteak, ground beef, sandwich, easy recipe, weeknight dinner