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Ground Turkey and Peppers

A quick and tasty dish featuring lean ground turkey, colorful bell peppers, and hearty spices, perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground turkey
  • 2 bell peppers (any color), chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Rice, lettuce wraps, or taco shells for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onion and garlic, and sauté until the onion is translucent.
  3. Add the ground turkey and cook until browned, breaking it apart as it cooks.
  4. Stir in the chopped bell peppers, chili powder, paprika, salt, and pepper. Cook until the peppers are tender.
  5. Serve over rice, in lettuce wraps, or as a taco filling.

Notes

Use different colored bell peppers for a fun presentation. Add more spices for extra flavor.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: ground turkey, bell peppers, quick dinner, weeknight meal, healthy recipes