why make this recipe
Healthy Almond Joys are a delightful twist on the classic candy bar that many love. This recipe allows you to indulge in a sweet treat without the guilt, as it’s made with wholesome ingredients. The combination of coconut, chocolate, and almonds not only satisfies your sweet tooth but also provides healthy fats and fiber. The use of natural sweeteners like maple syrup or honey makes these bites a healthier alternative. Plus, they are easy to make and perfect for satisfying your cravings with a nutritious spin!
how to make Healthy Almond Joys
Ingredients
- 3 cups unsweetened finely shredded coconut
- 1/4 cup maple syrup or honey
- 3 tbsp melted coconut oil
- 1 tsp vanilla extract (Optional but recommended)
- Pinch of sea salt (Optional but recommended)
- 1 cup chocolate bars, chopped (or chocolate chips. See post for my recommendations!)
- 2 tsp coconut oil
- Raw almonds
Directions
Make the coconut base: Combine all of the coconut base ingredients (coconut, coconut oil, vanilla, sea salt, and maple syrup) in your food processor. Process for about 40 seconds until it forms a sticky texture. Be careful not to over-process, as this can release extra oil from the coconut.
Shape the coconut mixture: Divide the coconut mixture among the cups of your mini muffin pan. Press and pack it down firmly into each crevice.
Melt the chocolate: In a mixing bowl, add your chocolate chips or chopped chocolate bars along with the coconut oil. Heat in the microwave in 30-second increments, stirring well between each, until completely melted and smooth. Alternatively, you can use a double-boiler method to melt the chocolate.
Assemble the bites: Pour some melted chocolate on top of each coconut layer, covering it completely. Use the back of your spoon to smooth it out. Place an almond in the center of each one.
Freeze: Put the tray in the freezer for 3-4 hours. Once set, remove them from the pan and store them in an airtight container in the freezer.
how to serve Healthy Almond Joys
Healthy Almond Joys make for a great snack or dessert. You can serve them straight from the freezer for a refreshing treat. They are perfect for parties, movie nights, or as a sweet pick-me-up in the afternoon. You can also pair them with a cup of tea or coffee for a delightful experience.
how to store Healthy Almond Joys
These bites can be stored in an airtight container in the freezer. They will keep well for several weeks. Just make sure to enjoy them frozen, as they are best enjoyed chilled!
tips to make Healthy Almond Joys
- Make sure the coconut is finely shredded for a better texture.
- Adjust the sweetness by adding more or less maple syrup or honey to your taste.
- Optional add-ins like crushed nuts or dried fruits can enhance the flavor and texture.
- For an extra chocolatey flavor, use dark chocolate instead of milk chocolate.
variation
You can customize Healthy Almond Joys by adding other nuts like walnuts or pistachios, or by using different types of chocolate such as dark chocolate or dairy-free chocolate to suit your dietary preferences.
FAQs
Can I use sweetened coconut instead of unsweetened?
Yes, but remember that sweetened coconut will make the bites sweeter. You may want to adjust the amount of maple syrup or honey used.
What can I substitute for almonds?
If you have nut allergies, you can skip the almond or use sunflower seeds instead for a similar crunch.
How long do these bites last in the freezer?
They can last for about 2-3 months in the freezer when stored properly in an airtight container.

Healthy Almond Joys
A delightful twist on the classic candy bar made with wholesome ingredients, providing a guilt-free treat that satisfies your sweet tooth.
- Total Time: 240 minutes
- Yield: 12 servings 1x
Ingredients
- 3 cups unsweetened finely shredded coconut
- 1/4 cup maple syrup or honey
- 3 tbsp melted coconut oil
- 1 tsp vanilla extract (Optional but recommended)
- Pinch of sea salt (Optional but recommended)
- 1 cup chocolate bars, chopped (or chocolate chips)
- 2 tsp coconut oil
- Raw almonds
Instructions
- Combine all coconut base ingredients in a food processor and process for about 40 seconds until sticky.
- Divide the coconut mixture among the cups of a mini muffin pan and press down firmly.
- Melt chocolate and 2 tsp coconut oil in a bowl, stirring until smooth.
- Pour melted chocolate over each coconut layer, smoothing it out, and place an almond in the center.
- Freeze for 3-4 hours, then remove from the pan and store in an airtight container in the freezer.
Notes
Enjoy these bites as a snack or dessert straight from the freezer. They also pair well with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: healthy, almond, coconut, chocolate, dessert, no-bake




