Ingredients
Scale
- 3 cups unsweetened finely shredded coconut
- 1/4 cup maple syrup or honey
- 3 tbsp melted coconut oil
- 1 tsp vanilla extract (Optional but recommended)
- Pinch of sea salt (Optional but recommended)
- 1 cup chocolate bars, chopped (or chocolate chips)
- 2 tsp coconut oil
- Raw almonds
Instructions
- Combine all coconut base ingredients in a food processor and process for about 40 seconds until sticky.
- Divide the coconut mixture among the cups of a mini muffin pan and press down firmly.
- Melt chocolate and 2 tsp coconut oil in a bowl, stirring until smooth.
- Pour melted chocolate over each coconut layer, smoothing it out, and place an almond in the center.
- Freeze for 3-4 hours, then remove from the pan and store in an airtight container in the freezer.
Notes
Enjoy these bites as a snack or dessert straight from the freezer. They also pair well with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: healthy, almond, coconut, chocolate, dessert, no-bake