Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream or Greek yogurt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Toppings: avocado, cilantro, lime juice
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add shredded chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a simmer and let cook for about 20 minutes.
- Stir in the heavy cream or Greek yogurt until well blended.
- Adjust seasoning as needed.
- Serve hot with desired toppings like avocado, cilantro, and lime juice.
Notes
For added flavor, consider sautéing spices with the onion and garlic. Use shredded rotisserie chicken for a quicker meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chili, high protein, white chicken, healthy recipe, easy meal