Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup cream (or Greek yogurt for a healthier option)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Optional toppings: cilantro, lime juice, avocado
Instructions
- Heat a large pot over medium heat. Add chopped onion and garlic; sauté until soft.
- Add shredded chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce heat and let simmer for 20-30 minutes.
- Stir in the cream (or Greek yogurt) and mix well.
- Serve hot, garnished with cilantro, lime juice, or avocado if desired.
Notes
For added flavor, consider adding bell peppers or jalapeños. For a thicker chili, simmer without a lid longer. You can use turkey or black beans for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chili, high protein, comfort food, meal prep, healthy eating
