Heavenly Oreo Lemon Dessert

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Update : February 14, 2026

Heavenly Oreo Lemon Dessert with layers of creamy lemon and crushed Oreos

why make this recipe

Heavenly Oreo Lemon Dessert is a delightful treat that combines the rich flavors of Oreo cookies with the refreshing taste of lemon. This dessert is perfect for gatherings, picnics, or just a sweet indulgence at home. It’s easy to make and can be prepared in advance, making it a favorite for many. The layers of creamy filling and crispy crust create a combination that everyone will love!

how to make Heavenly Oreo Lemon Dessert

Ingredients:

  • 1 package Oreo cookies
  • 1/2 cup unsalted butter, melted
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (12 oz) container whipped topping, thawed
  • 1 (3.4 oz) package lemon flavored instant pudding mix
  • 2 cups milk
  • 1 tablespoon lemon juice
  • Zest of 1 lemon

Directions:

  1. Crush the Oreo cookies into fine crumbs and mix them with melted butter. Press this mixture into the bottom of a 9×13 inch dish to form the crust.
  2. In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth.
  3. Fold in half of the whipped topping until well combined.
  4. Spread the cream cheese mixture over the cookie crust.
  5. In another bowl, whisk together the lemon pudding mix and milk until thickened. Add lemon juice and zest, then fold in the remaining whipped topping.
  6. Pour the lemon pudding mixture over the cream cheese layer and smooth it out.
  7. Refrigerate for at least 4 hours or until set.
  8. Serve chilled and enjoy!

how to serve Heavenly Oreo Lemon Dessert

Serve this dessert straight from the refrigerator. Cut it into squares and place them on individual plates or in dessert cups for a beautiful presentation. You can also add a dollop of extra whipped topping or a sprinkle of lemon zest on top for an extra touch.

how to store Heavenly Oreo Lemon Dessert

Store the dessert in the refrigerator in an airtight container. It will stay fresh for up to one week. If you need to keep it longer, consider freezing it, but be aware that the texture may change once thawed.

tips to make Heavenly Oreo Lemon Dessert

  • Make sure the cream cheese is softened before mixing for a smoother texture.
  • Crush the Oreo cookies finely for a better crust.
  • Adjust the lemon juice and zest to your preference for more or less lemon flavor.
  • You can prepare this dessert a day ahead to allow for longer chilling time.

variation

You can switch the flavor of the pudding mix to other fruit flavors, like vanilla or strawberry, for a different taste. You can also use gluten-free cookies to make it suitable for those with gluten intolerance.

FAQs

Can I use a different type of cookie for the crust?
Yes, you can use any cookie you like, such as graham crackers or chocolate sandwich cookies.

How long does it take to set in the refrigerator?
It requires at least 4 hours to set, but leaving it overnight will yield the best results.

Can I make this dessert dairy-free?
You can substitute the cream cheese with a dairy-free cream cheese and use a dairy-free whipped topping. Make sure to use dairy-free cookies as well.

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Heavenly Oreo Lemon Dessert

A delightful dessert combining rich Oreo cookies with refreshing lemon flavors, perfect for any gathering or sweet indulgence.

  • Total Time: 240 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 1 package Oreo cookies
  • 1/2 cup unsalted butter, melted
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (12 oz) container whipped topping, thawed
  • 1 (3.4 oz) package lemon flavored instant pudding mix
  • 2 cups milk
  • 1 tablespoon lemon juice
  • Zest of 1 lemon

Instructions

  1. Crush the Oreo cookies into fine crumbs and mix them with melted butter. Press this mixture into the bottom of a 9×13 inch dish to form the crust.
  2. In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth.
  3. Fold in half of the whipped topping until well combined.
  4. Spread the cream cheese mixture over the cookie crust.
  5. In another bowl, whisk together the lemon pudding mix and milk until thickened. Add lemon juice and zest, then fold in the remaining whipped topping.
  6. Pour the lemon pudding mixture over the cream cheese layer and smooth it out.
  7. Refrigerate for at least 4 hours or until set.
  8. Serve chilled and enjoy!

Notes

Make sure the cream cheese is softened before mixing for a smoother texture. Adjust the lemon juice and zest to your preference for more lemon flavor.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Oreo dessert, lemon dessert, no-bake dessert, creamy dessert, quick dessert

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