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High Protein Chocolate Chia Seed Pudding

A delicious and nutritious dessert that boosts protein intake while being vegan and gluten-free.

  • Total Time: 130 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons chia seeds
  • 1 cup almond milk (or any plant-based milk)
  • 2 tablespoons chocolate protein powder
  • 1 tablespoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a bowl, mix the chia seeds, almond milk, chocolate protein powder, maple syrup, vanilla extract, and salt until well combined.
  2. Let the mixture sit for about 5-10 minutes, then stir again to break up any clumps.
  3. Cover and refrigerate for at least 2 hours or overnight to allow the chia seeds to swell.
  4. Once ready, give it a good stir and serve chilled.

Notes

For a creamier texture, blend the ingredients before letting them sit. Adjust the sweetness to your liking with additional maple syrup.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Vegan
  • Diet: Vegan, Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 6g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: chocolate, chia seeds, vegan dessert, high protein, gluten-free, healthy snacks