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High Protein Chocolate Chia Seed Pudding

A nutrient-packed, high protein chocolate chia seed pudding that serves as a delicious and healthy dessert or snack.

  • Total Time: 130 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/4 cup chia seeds
  • 2 cups almond milk (or any plant-based milk)
  • 2 scoops chocolate protein powder
  • 2 tablespoons maple syrup (optional for sweetness)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a mixing bowl, whisk together the almond milk, chocolate protein powder, maple syrup, vanilla extract, and salt until well combined.
  2. Stir in the chia seeds.
  3. Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
  4. Cover the bowl and refrigerate for at least 2 hours or overnight until the pudding thickens.
  5. Serve chilled, and enjoy your high protein chocolate chia pudding!

Notes

Store any leftovers in an airtight container in the refrigerator for 3 to 5 days. Stir well before serving again.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: Vegan
  • Diet: Vegan, Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: chia pudding, healthy dessert, high protein, vegan pudding, chocolate pudding