Ingredients
Scale
- 1/4 cup chia seeds
- 2 cups almond milk (or any plant-based milk)
- 2 scoops chocolate protein powder
- 2 tablespoons maple syrup (optional for sweetness)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the almond milk, chocolate protein powder, maple syrup, vanilla extract, and salt until well combined.
- Stir in the chia seeds.
- Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight until the pudding thickens.
- Serve chilled, and enjoy your high protein chocolate chia pudding!
Notes
Store any leftovers in an airtight container in the refrigerator for 3 to 5 days. Stir well before serving again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: chia pudding, healthy dessert, high protein, vegan pudding, chocolate pudding
