Ingredients
Scale
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Oregano
- 1 Tsp Thyme
- 1 Tsp Paprika
- 1 Tsp Chilli Powder
- 800 g Chicken Breast (cut into halves)
- 1.5 Tsp Cajun Seasoning Mix
- 2 Tsp Olive Oil
- 25 g Grass Fed Butter for Cooking
- 1 Medium Red Onion (chopped)
- 4–5 Garlic Cloves (chopped)
- 1/2 Tsp Cajun Seasoning Mix
- Fresh Parsley (for garnish)
- 15 g Grass Fed Butter
- 1/2 Tsp Cajun Seasoning Mix
- 250 ml Milk
- 150 g Light Cream Cheese
- 40 g Parmesan
Instructions
- Marinate the chicken breast pieces overnight with the Cajun Seasoning Mix and olive oil. Ensure each piece is well coated.
- Heat a pan over medium-high heat and melt the grass-fed butter. Cook the marinated chicken until it has a crispy, golden crust. Let it rest, then slice it into strips.
- In the same pan, sauté the chopped red onion and garlic until fragrant. Add the remaining Cajun Seasoning Mix and the day-old rice, stirring until well coated.
- Lower the heat and melt the butter in the pan. Slowly whisk in the milk, then add the light cream cheese and Parmesan, stirring until smooth.
- Layer the Cajun rice on a plate, top with sliced chicken, and drizzle with the creamy sauce. Garnish with fresh parsley.
Notes
Marinating the chicken overnight helps to enhance the flavor. For extra crispy chicken, use a cast iron skillet while cooking. Stir the sauce constantly for a lump-free texture.
- Prep Time: 30
- Cook Time: 30
- Category: Main Course
- Method: Pan Frying
- Cuisine: Cajun
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 125mg
Keywords: Cajun Chicken, Creamy Rice, High Protein Meal