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High Protein Creamy Chipotle Steak & Potatoes

A hearty dish combining juicy steak and tender potatoes wrapped in a creamy chipotle sauce, perfect for boosting protein intake.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • Juicy seasoned steak
  • Potatoes
  • Creamy chipotle sauce
  • Spices (salt, pepper, garlic powder)
  • Olive oil or butter

Instructions

  1. Season the steak with salt, pepper, and garlic powder.
  2. Heat olive oil or butter in a pan over medium-high heat and cook the steak to your liking.
  3. Boil or steam the potatoes until tender.
  4. In a bowl, mix cooked potatoes with creamy chipotle sauce until well-coated.
  5. Serve the steak alongside the creamy chipotle potatoes.
  6. Divide into meal prep containers for easy storage.

Notes

For best results, use your favorite steak cut like sirloin or ribeye. Adjust the spiciness of the chipotle sauce to taste.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: Mexican
  • Diet: High Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 80mg

Keywords: steak, potatoes, chipotle sauce, high protein, easy recipe