High-Protein Honey Garlic Shrimp

Name: High-Protein Honey Garlic Shrimp
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: Asian
Ingredients: 1 pound shrimp, peeled and deveined; 1/4 cup honey; 1/4 cup soy sauce; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon lemon juice; Salt and pepper to taste; Cooked rice or vegetables for serving

Jessica Baker

Update : December 31, 2025

High-protein honey garlic shrimp served with vegetables on a plate.

why make this recipe

High-Protein Honey Garlic Shrimp is a delicious and healthy meal option. This recipe is great for those who want to enjoy a quick and tasty dish that is packed with protein. The sweet and savory flavors from the honey and garlic make the shrimp irresistible. Plus, it’s easy to make and can be served with rice or vegetables, making it perfect for any occasion.

how to make High-Protein Honey Garlic Shrimp

Ingredients:

1 pound shrimp, peeled and deveined
1/4 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Cooked rice or vegetables for serving

Directions:

In a bowl, mix honey, soy sauce, minced garlic, olive oil, and lemon juice.
Marinate the shrimp in the mixture for at least 15 minutes.
Heat a skillet over medium-high heat and add oil.
Add the marinated shrimp and cook for 2-3 minutes on each side until pink and cooked through.
Season with salt and pepper.
Serve immediately over steamed rice or with your favorite vegetables.

how to serve High-Protein Honey Garlic Shrimp

Serve High-Protein Honey Garlic Shrimp over a bed of steamed rice for a fulfilling meal. You can also pair it with sautéed vegetables or a fresh salad. The shrimp can be garnished with chopped green onions or sesame seeds for added flavor and presentation.

how to store High-Protein Honey Garlic Shrimp

Leftover High-Protein Honey Garlic Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over medium heat until warmed through. You can also microwave it for about a minute, stirring halfway to ensure even heating.

tips to make High-Protein Honey Garlic Shrimp

Make sure to marinate the shrimp for at least 15 minutes to infuse them with flavor.
Do not overcook the shrimp; they turn rubbery quickly. Cook until they are just pink.
Use fresh garlic for the best flavor.
Adjust the honey and soy sauce according to your taste; feel free to add more or less for a sweeter or saltier dish.

variation

You can add vegetables like bell peppers or snap peas to the skillet when cooking the shrimp for added nutrition and color. For a spicy kick, add red pepper flakes or sriracha to the marinade.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely before marinating and cooking.

2. Is this recipe gluten-free?
To make this recipe gluten-free, use tamari or a gluten-free soy sauce instead of regular soy sauce.

3. Can I use another protein instead of shrimp?
Yes, you can substitute shrimp with chicken or tofu. Adjust the cooking times accordingly.