Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- In a bowl, mix honey, soy sauce, minced garlic, olive oil, and lemon juice.
- Marinate the shrimp in the mixture for at least 15 minutes.
- Heat a skillet over medium-high heat and add oil.
- Add the marinated shrimp and cook for 2-3 minutes on each side until pink and cooked through.
- Season with salt and pepper.
- Serve immediately over steamed rice or with your favorite vegetables.
Notes
Make sure to marinate the shrimp for at least 15 minutes to infuse them with flavor. Do not overcook the shrimp; they turn rubbery quickly. Use fresh garlic for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 21g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 160mg
Keywords: shrimp, honey garlic, high protein, easy dinner, quick meals