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High-Protein Honey Garlic Shrimp

This High-Protein Honey Garlic Shrimp is a quick and easy dish full of flavor, perfect for busy weeknights.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Cooked rice or vegetables for serving

Instructions

  1. In a bowl, whisk together honey, soy sauce, and minced garlic.
  2. Heat olive oil in a skillet over medium heat.
  3. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side.
  4. Pour the honey garlic mixture over the shrimp and cook for an additional 2 minutes, tossing to coat.
  5. Serve over steamed rice or with your favorite vegetables.

Notes

Use fresh shrimp for the best flavor and adjust sweetness with honey. Add red pepper flakes for spice.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: shrimp, honey garlic, quick meal, protein, stir-fry