Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- In a bowl, whisk together the honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Add the shrimp to the marinade and let it sit for 15 minutes.
- In a skillet over medium heat, add the shrimp and cook for about 2-3 minutes on each side, or until they are pink and cooked through.
- Serve the shrimp over cooked rice or with your favorite vegetables.
Notes
Make sure not to overcook the shrimp, as they can become rubbery. Consider adding a splash of lemon juice or red pepper flakes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 23g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp, honey garlic, high protein, quick meals, healthy recipes