Ingredients
Scale
- 1 lb ground beef
- 2 boiled eggs
- 1 avocado
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- Spices (cumin, paprika, garlic powder), to taste
- Vegetables (spinach, bell peppers, or any preferred)
Instructions
- In a skillet, heat olive oil over medium heat.
- Add ground beef, season with salt, pepper, and spices, and cook until browned.
- Boil eggs to preference (soft or hard) and set aside.
- Slice the avocado.
- In a bowl, layer cooked ground beef, sliced eggs, and avocado.
- Add any additional vegetables or swaps.
- Serve warm and enjoy!
Notes
Use lean ground beef for a healthier option. Customize vegetables based on what you have or what is in season. This bowl can also be made ahead for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Low Carb, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Keywords: high protein, low carb, bowl recipe, ground beef, easy meal prep