Hobo Casserole

why make this recipe

Hobo Casserole is a perfect dish for busy days when you want something hearty and easy to make. It combines simple ingredients that you probably already have in your kitchen. This dish is great for families, as it is filling and tasty. Plus, it requires minimal prep time, making it a favorite for weeknight dinners.

how to make Hobo Casserole

Ingredients:

• 1 pound ground beef
• 4 medium potatoes, sliced
• 1 can cream of mushroom soup
• 1 cup shredded cheese (cheddar or your choice)
• 1 onion, diced
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef with the diced onion; season with salt and pepper.
3. In a greased casserole dish, layer the sliced potatoes, followed by the cooked ground beef mixture.
4. Pour the cream of mushroom soup over the layers.
5. Top with shredded cheese.
6. Cover with aluminum foil and bake for 1 hour.
7. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.

how to serve Hobo Casserole

Serve Hobo Casserole hot, right from the oven. You can enjoy it on its own or pair it with a simple salad or some crusty bread. It’s a comforting meal that everyone will love.

how to store Hobo Casserole

To store any leftovers, let them cool completely. Place the Hobo Casserole in an airtight container and store it in the refrigerator. It will keep well for about 3 to 4 days. You can also freeze it for a longer shelf life; just make sure to use a freezer-safe container.

tips to make Hobo Casserole

• Feel free to add your favorite veggies, like carrots or bell peppers, for extra flavor and nutrition.
• You can substitute the ground beef with turkey or a meat alternative for a lighter version.
• If you prefer a crispier top, leave the casserole uncovered for the last part of baking.

variation

You can try using different kinds of cheese, such as mozzarella or pepper jack, to change the flavor of the dish. Additionally, adding spices like garlic powder or paprika can enhance the taste.

FAQs

Q: Can I use other types of soup?
A: Yes, you can substitute the cream of mushroom soup with cream of chicken or any similar soup you have on hand.

Q: Is it okay to use frozen potatoes?
A: Yes, frozen sliced potatoes can be used, but make sure to adjust the cooking time as needed.

Q: Can I add more meat?
A: Absolutely! You can add more ground beef or mix in sausages or other meats for a heartier casserole.

Hobo Casserole

Print Recipe

A hearty and easy-to-make casserole combining ground beef, potatoes, and cheese.

• Total Time: 90 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 4 medium potatoes, sliced
• 1 can cream of mushroom soup
• 1 cup shredded cheese (cheddar or your choice)
• 1 onion, diced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef with the diced onion; season with salt and pepper.
3. In a greased casserole dish, layer the sliced potatoes, followed by the cooked ground beef mixture.
4. Pour the cream of mushroom soup over the layers.
5. Top with shredded cheese.
6. Cover with aluminum foil and bake for 1 hour.
7. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.

Notes

Feel free to add your favorite veggies, and you can substitute the ground beef with turkey for a lighter version.

• Author: jessica-baker
• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 80mg

Keywords: casserole, hobo casserole, comfort food, easy recipe, family meal