Homemade Chicken Pot Pie

Update : February 20, 2026

why make this recipe

Homemade Chicken Pot Pie is a comforting dish that is perfect for any time of the year. It brings warmth and satisfaction with every bite. This recipe is great for using leftover chicken and fresh vegetables. Plus, making it from scratch gives you control over the ingredients, ensuring it’s both delicious and healthy.

how to make Homemade Chicken Pot Pie

Ingredients:

1 pie crust (homemade or store-bought)
2 cups cooked chicken, diced
1 cup mixed vegetables (carrots, peas, corn)
1/2 cup onion, diced
1/4 cup butter
1/4 cup all-purpose flour
1 cup chicken broth
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme

Directions:

Preheat the oven to 425°F (220°C).
In a saucepan, melt the butter over medium heat. Add the diced onion and cook until it turns translucent.
Stir in the flour and cook for 1-2 minutes. Gradually add the chicken broth and milk while stirring constantly until the mixture thickens.
Add the cooked chicken, mixed vegetables, salt, pepper, and thyme to the sauce. Mix everything well.
Roll out the pie crust and place it in a pie dish. Pour the chicken mixture into the crust.
Cover with another layer of pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
Bake for 30-35 minutes, or until the crust is golden brown.
Let it cool slightly before serving.

how to serve Homemade Chicken Pot Pie

Serve the chicken pot pie warm, straight from the oven. It pairs nicely with a simple green salad or some crusty bread on the side. This dish is great for family dinners and gatherings.

how to store Homemade Chicken Pot Pie

If you have leftovers, store the chicken pot pie in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, place it in the oven until heated all the way through, or microwave individual portions.

tips to make Homemade Chicken Pot Pie

For a flaky crust, handle the dough as little as possible when rolling it out.
Use a mix of vegetables to add color and nutrition; you can include bell peppers or green beans based on your preference.
Experiment with spices like rosemary or parsley for extra flavor.

variation

You can make a vegetarian version by swapping the chicken for a mix of mushrooms and extra vegetables. Use vegetable broth instead of chicken broth to keep it meat-free.

FAQs

1. Can I make the pot pie ahead of time?
Yes, you can prepare the filling and keep it in the fridge for a day before assembling and baking the pie.

2. Can I freeze Homemade Chicken Pot Pie?
Yes, you can freeze it before baking. Wrap it tightly in plastic wrap, then aluminum foil. It can be stored in the freezer for up to 3 months. Bake from frozen, adding extra time to ensure it’s heated through.

3. What kind of chicken should I use?
You can use any cooked chicken, such as rotisserie chicken or leftovers from a previous meal. Shredded or diced chicken works well.