Homemade Raising Cane’s Chicken and Cane’s Sauce

Update : December 11, 2025

Homemade Raising Cane's Chicken served with Cane's Sauce

Why Make This Recipe

Homemade Raising Cane’s Chicken and Cane’s Sauce is perfect for anyone craving delicious, crispy chicken tenders paired with a unique dipping sauce. Making it at home is not only satisfying but also allows you to customize the flavors to your liking. With just a few ingredients, you can recreate this popular dish that everyone loves. It’s great for parties, family dinners, or even just a casual meal.

How to Make Homemade Raising Cane’s Chicken and Cane’s Sauce

Ingredients:

Chicken Marinade:

2 lbs of chicken tenderloins
2 cups buttermilk
1 egg
1 tsp garlic powder
1 tsp Cajun seasoning
1 tsp onion powder

Dredge for the Chicken:

2 ½ cups all-purpose flour
1 tbsp baking soda
1 tbsp corn starch
1 tbsp salt
1 tbsp garlic powder
3 tsp Cajun seasoning
Fresh black pepper to taste

Cane’s Sauce:

1/2 cup mayo
1/4 cup ketchup
1/2 tsp garlic salt
1 tsp Worcestershire sauce
1/2 tsp black pepper
¼ tsp smoked paprika
¼ tsp onion powder

Directions:

In a bowl, combine all the marinade ingredients except the chicken. Place the chicken pieces into a large gallon-sized resealable bag, then pour the marinade over the chicken. Seal the bag and let it sit in the fridge for at least 2 hours.
In another bowl, combine all the ingredients for the dredge, mixing them thoroughly.
In a frying pot, heat 5 cups of oil to 350°F (175°C).
Take one piece of chicken from the marinade and coat it in the dredge mixture. Make sure it’s fully coated and then set it on a wire rack to rest for at least 10 minutes. Dredge it again in the flour mixture. Repeat for all the chicken pieces.
Once the oil is ready, fry the chicken for 3-5 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove and place on a wire rack to drain.
Repeat the frying process until all the chicken is done.
To make the sauce, combine all the ingredients together in a bowl. Serve and enjoy!

How to Serve Homemade Raising Cane’s Chicken and Cane’s Sauce

Serve the chicken hot and crispy, with a generous side of Cane’s Sauce for dipping. You can pair it with fries or coleslaw for a complete meal. Everyone loves to have extra sauce, so consider making a larger batch for serving!

How to Store Homemade Raising Cane’s Chicken and Cane’s Sauce

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. The sauce can also be kept in a sealed container in the fridge for about a week. Reheat the chicken in the oven or air fryer to maintain its crispiness before serving.

Tips to Make Homemade Raising Cane’s Chicken and Cane’s Sauce

Marinating the chicken for longer will enhance the flavor and tenderness, so consider letting it sit overnight if possible.
Use a thermometer to check the oil temperature for perfect frying. Too hot can burn the chicken, and too cool can make it greasy.
If you want extra crunch, consider double-dredging the chicken for a thicker coating.

Variation

Feel free to adjust the Cajun seasoning or omit it for a milder flavor. You can also try adding different spices to the dredge for a unique twist.

FAQs

1. Can I use other types of chicken besides tenderloins?
Yes, you can use chicken breasts or thighs cut into strips, but cooking times may vary.

2. What can I serve on the side with this dish?
French fries, coleslaw, or garlic bread are great options for sides.

3. Can I freeze the chicken after frying?
Yes, you can freeze the cooked chicken. Just make sure to cool it completely before placing it in an airtight container or freezer bag. It will last for about 1 month in the freezer.