why make this recipe
Cranberry Bliss Bars are a beloved treat at Starbucks, especially during the holiday season. Making a homemade version allows you to enjoy this delicious dessert any time of year. They combine the tartness of cranberries with the sweetness of white chocolate and a creamy frosting, creating a perfect balance of flavors. Plus, making them at home is often more cost-effective and gives you the chance to customize the recipe to suit your taste.
how to make Homemade Starbucks Copycat Cranberry Bliss Bars
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/2 cup white chocolate chips
- Cream cheese frosting (for topping)
- Fresh cranberries (for garnish)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a medium bowl, mix the flour, oats, brown sugar, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cranberries and white chocolate chips.
- Spread the mixture evenly in the pan and bake for 25-30 minutes, or until golden brown.
- Allow to cool before spreading cream cheese frosting on top and garnish with fresh cranberries.
how to serve Homemade Starbucks Copycat Cranberry Bliss Bars
Serve these delicious bars as a cozy dessert, snack, or even with your morning coffee. You can cut them into squares or rectangles based on your preference. They are also great for sharing at gatherings or potlucks.
how to store Homemade Starbucks Copycat Cranberry Bliss Bars
To keep your Cranberry Bliss Bars fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. They can also be frozen for up to three months, just be sure to wrap them tightly before freezing.
tips to make Homemade Starbucks Copycat Cranberry Bliss Bars
- Make sure your butter is melted but not hot when mixing with other ingredients.
- Don’t overmix the batter; stirring until just combined ensures a tender texture.
- Add a bit more white chocolate or cranberries if you want extra flavor.
- Let them cool completely before frosting to prevent the frosting from melting.
variation
You can easily modify this recipe by adding nuts, such as pecans or walnuts, to give extra crunch. You could also use different types of dried fruit, like cherries or blueberries, based on your preference.
FAQs
Q: Can I use gluten-free flour instead?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these bars gluten-free.
Q: How do I make the cream cheese frosting?
A: To make a simple cream cheese frosting, mix 4 oz of softened cream cheese with 2 tablespoons of butter, 1 cup of powdered sugar, and a splash of vanilla extract until smooth.
Q: Can I make these bars in advance?
A: Absolutely! These bars can be made a few days ahead of time. Just store them properly and frost them right before serving for the best taste.
Homemade Starbucks Copycat Cranberry Bliss Bars
Delicious homemade cranberry bliss bars combining tart cranberries, creamy white chocolate, and a rich frosting, perfect for any occasion.
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/2 cup white chocolate chips
- Cream cheese frosting (for topping)
- Fresh cranberries (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a medium bowl, mix the flour, oats, brown sugar, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cranberries and white chocolate chips.
- Spread the mixture evenly in the pan and bake for 25-30 minutes, or until golden brown.
- Allow to cool before spreading cream cheese frosting on top and garnish with fresh cranberries.
Notes
Make sure the butter is melted but not hot when mixing with other ingredients. Don’t overmix the batter; stir until just combined for a tender texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cranberry Bliss Bars, Copycat Starbucks Recipe, Dessert Bars, Holiday Treats



