Honey Balsamic Cabbage Steaks

Name: Honey Balsamic Cabbage Steaks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 large head green cabbage (about 3-4 pounds); 1/4 cup balsamic vinegar; 2 tablespoons honey (or maple syrup for a vegan option); 2 tablespoons olive oil; Salt to taste; Pepper to taste; Optional toppings: Crumbled feta cheese or toasted nuts

Jack

Update : January 17, 2026

Honey balsamic cabbage steaks grilled to perfection with a sweet glaze

why make this recipe

Honey Balsamic Cabbage Steaks are a delicious and unique way to enjoy cabbage. They are easy to make and packed with flavor. The combination of sweet honey and tangy balsamic vinegar creates a tasty glaze that makes the cabbage steaks irresistible. This recipe is perfect for anyone looking for a simple, healthy dish that can be served as a main or a side.

how to make Honey Balsamic Cabbage Steaks

Ingredients :

1 large head green cabbage (about 3-4 pounds) (Choose a firm, fresh head with vibrant leaves.)
1/4 cup balsamic vinegar
2 tablespoons honey (or maple syrup for a vegan option)
2 tablespoons olive oil
to taste salt
to taste pepper
Optional toppings: Crumbled feta cheese or toasted nuts (Feel free to customize.)

Directions :

Preparation:

Preheat your oven to 400°F (200°C).
Remove the outer leaves of the cabbage and cut it into thick slices (about 1-inch thick). You can aim for 4-6 slices, depending on the size of your cabbage.
In a small bowl, mix the balsamic vinegar, honey, olive oil, salt, and pepper to create a glaze.

Cooking:
4. Place the cabbage steaks on a baking sheet lined with parchment paper.
5. Brush both sides of the cabbage with the balsamic glaze.
6. Roast in the preheated oven for about 25-30 minutes, flipping halfway through until the edges are browned and crispy.

Serving:
7. Remove from the oven and let the cabbage steaks cool slightly before serving. Top with optional feta cheese or nuts, if desired.

how to serve Honey Balsamic Cabbage Steaks

Serve Honey Balsamic Cabbage Steaks warm as a main dish or side. They pair well with grilled meats, vegetarian dishes, or can be enjoyed on their own. Feel free to add your favorite toppings for extra flavor and texture.

how to store Honey Balsamic Cabbage Steaks

Store any leftover cabbage steaks in an airtight container in the refrigerator. They can last up to 3-4 days. To reheat, place them in the oven or microwave until warmed through.

tips to make Honey Balsamic Cabbage Steaks

Make sure to cut the cabbage thick enough so that the steaks hold their shape while cooking.
Experiment with different spices to add more flavor to the glaze.
If you want a bit of a kick, consider adding red pepper flakes to the glaze.

variation

Try using different types of cabbage, such as red cabbage, for added color and flavor. You can also grill the cabbage steaks instead of roasting them for a smoky taste.

FAQs

Can I use other types of vinegar?
Yes, you can use other types of vinegar like apple cider or red wine vinegar, but they will change the flavor slightly.

Is this recipe vegan?
To make this recipe vegan, simply substitute honey with maple syrup.

Can I make these cabbage steaks ahead of time?
Yes, you can prepare and roast the cabbage steaks ahead of time and reheat them when ready to serve. They taste great either warm or at room temperature.