Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 cup mixed vegetables (optional)
- Chopped green onions for garnish
Instructions
- Season the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat a skillet over medium heat and sear the chicken for 3–4 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.
- In a bowl, mix the BBQ sauce, honey, soy sauce, and minced garlic.
- In the same pan, toast the uncooked rice for 1–2 minutes until it begins to smell nutty. Then, add the chicken broth and half of the sauce mixture. Stir to combine.
- Return the browned chicken to the pan and pour the remaining sauce over the top.
- Cover the pan and simmer on low heat for 15 minutes.
- If using, add mixed vegetables, cover again, and cook for another 5 minutes or until the rice is tender and the chicken is cooked through.
- Let the dish sit for 5 minutes before serving. Garnish with chopped green onions and serve hot.
Notes
Make sure the chicken is well-seasoned before cooking for the best flavor. Toasting the rice enhances its nutty flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Honey BBQ, Chicken, Rice, One Pan, Family Dinner, Quick Meal