Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce (your choice)
- ¼ cup honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup mixed vegetables (frozen or fresh)
- Chopped green onions or parsley for garnish
Instructions
- Heat a large skillet or deep pan over medium heat and drizzle in a little oil.
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Sear the chicken for 3-4 minutes on each side until golden brown. Remove and set aside.
- In the same pan, add the uncooked rice and toast it for 1-2 minutes, stirring frequently.
- Pour in the chicken broth, then stir in the BBQ sauce and honey.
- Return the seared chicken to the pan, nesting it into the rice mixture.
- Bring to a gentle boil, then reduce heat to low, cover, and let it simmer for about 15 minutes.
- After 15 minutes, sprinkle the mixed vegetables over the rice. Cover and continue cooking for 5 more minutes, or until the rice is tender and the chicken reaches an internal temperature of 165°F (74°C).
- Remove from heat and let sit for 5 minutes before fluffing the rice.
- Garnish with chopped green onions or parsley and serve hot!
Notes
For a healthier alternative, opt for brown rice, but adjust cooking time accordingly. Add cayenne pepper for a spicy kick!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: chicken, rice, BBQ, quick meals, family-friendly
