Ingredients
Scale
- 2 lb frozen meatballs
- 1 cup BBQ sauce
- 1/3 cup honey
- 1/3 cup grape jelly
- Chopped parsley (optional)
Instructions
- In a bowl, whisk together the BBQ sauce, honey, and grape jelly until combined.
- Place the frozen meatballs into a crockpot and pour the sauce over the top.
- Cook on high for 60 minutes or low for 120 minutes.
- Sprinkle with chopped parsley if desired before serving.
Notes
For extra flavor, consider adding chopped onions or garlic to the sauce. For a spicier kick, add hot sauce or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: crockpot, meatballs, BBQ, party food, easy recipe