Honey Garlic Chicken Breasts

Name: Honey Garlic Chicken Breasts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 large chicken breasts; 4 cloves garlic; 2 tablespoons soy sauce; 2 tablespoons honey

Jessica Baker

Update : February 1, 2026

Plate of honey garlic chicken breasts garnished with fresh herbs

why make this recipe

Honey Garlic Chicken Breasts are a fantastic option for easy, home-cooked meals. This recipe combines the sweetness of honey with the savory taste of garlic, creating a delicious dish that will impress your family and friends. Plus, it’s quick to prepare, making it perfect for busy weeknights.

how to make Honey Garlic Chicken Breasts

Ingredients:

2 large chicken breasts
4 cloves garlic
2 tablespoons soy sauce
2 tablespoons honey

Directions:

Start by searing the chicken breasts in a skillet over medium heat. Cook them until they are golden brown on each side, then remove them from the skillet and set them aside.
In the same skillet, add minced garlic and let it cook until fragrant. Then, mix in the soy sauce and honey to create the honey garlic sauce.
Return the chicken breasts to the skillet, making sure they are covered with the sauce. Let it simmer until the sauce thickens and the chicken is cooked through.

how to serve Honey Garlic Chicken Breasts

Serve the Honey Garlic Chicken Breasts hot, drizzled with extra honey garlic sauce from the skillet. This dish goes well with steamed rice, broccoli, or a fresh garden salad. You can also garnish it with chopped green onions for an added touch.

how to store Honey Garlic Chicken Breasts

If you have leftovers, let the chicken cool down and store it in an airtight container in the refrigerator. It will last for up to three days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.

tips to make Honey Garlic Chicken Breasts

For more flavor, marinate the chicken in the honey and soy sauce mixture for a couple of hours before cooking.
Adjust the sweetness by adding more or less honey according to your taste.
Be careful not to overcook the chicken; using a meat thermometer can help ensure the chicken is cooked to the right temperature (165°F or 75°C).

variation

You can customize this recipe by adding vegetables like bell peppers or snap peas while simmering the chicken in the sauce. Another variation is to use chicken thighs instead of breasts for a juicier result.

FAQs

1. Can I use store-bought garlic instead of fresh garlic?
Yes, you can use garlic powder instead. About 1 teaspoon of garlic powder will work well.

2. Is this recipe good for meal prep?
Yes! Honey Garlic Chicken Breasts are perfect for meal prep. Just make a larger batch and store it for easy meals throughout the week.

3. Can I make this dish in the oven?
Absolutely! You can bake the chicken breasts at 375°F (190°C) for about 25-30 minutes, brushing the honey garlic sauce on top halfway through cooking.