Honey Glazed Carrots & Green Beans

Update : January 11, 2026

Honey glazed carrots and green beans dish with a sweet glaze

Why make this recipe

Honey Glazed Carrots & Green Beans is a delightful side dish that brings vibrant colors and flavors to your table. These vegetables are not only good for you, but they also taste amazing when combined with honey, olive oil, and spices. Roasting brings out their sweetness, making them a perfect complement to any meal.

How to make Honey Glazed Carrots & Green Beans

Ingredients:

1 pound carrots, peeled and sliced
1 pound green beans, trimmed
2 tablespoons olive oil
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Salt and pepper to taste
1 tablespoon chopped fresh parsley, for garnish

Directions:

Preheat your oven to 400°F (200°C).
In a large bowl, toss the sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until evenly coated.
Spread the vegetables in a single layer on a baking sheet.
Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, and the green beans are tender-crisp. Stir halfway through cooking.
Remove from the oven and transfer to a serving dish.
Garnish with chopped fresh parsley.
Serve immediately and enjoy!

How to serve Honey Glazed Carrots & Green Beans

Serve these Honey Glazed Carrots & Green Beans as a side dish with your favorite main courses. They pair well with roasted chicken, beef, or fish. You can also serve them for holiday dinners or family gatherings to impress your guests.

How to store Honey Glazed Carrots & Green Beans

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, you can microwave them or warm them in the oven until heated through.

Tips to make Honey Glazed Carrots & Green Beans

Make sure not to overcrowd the baking sheet. This helps the veggies to roast evenly and caramelize better.
If you like a bit of spice, consider adding a pinch of red pepper flakes or a dash of cayenne pepper for some heat.
For a different flavor, try using maple syrup instead of honey.

Variation

You can easily change this recipe by adding other vegetables like bell peppers, Brussels sprouts, or sweet potatoes. Just adjust the cooking time based on the vegetables you choose.

FAQs

Can I use frozen vegetables?
Yes, you can use frozen green beans. Just thaw and drain them before using. Fresh carrots are recommended for the best texture.
Is this recipe suitable for meal prep?
Yes, it’s great for meal prep! Just store the cooked vegetables in containers for an easy side dish throughout the week.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the vegetables and coating ahead of time. Just mix them and store them in the fridge until you are ready to roast them.