Honeycrisp Apple and Feta Salad

Name: Honeycrisp Apple and Feta Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Healthy
Ingredients: 4 cups mixed greens (baby arugula optional); 2 large Honeycrisp apples (thinly sliced, do not peel); 1/2 cup crumbled feta cheese; 1/3 cup dried cranberries; 1/4 cup thinly sliced red onion; 1/3 cup candied walnuts; 3 tbsp olive oil; 2 tbsp apple cider vinegar; 1 tbsp honey; 1 tsp Dijon mustard; Salt and pepper to taste

Jessica Baker

Update : February 14, 2026

Honeycrisp Apple and Feta Salad in a bowl, fresh ingredients

why make this recipe

Honeycrisp Apple and Feta Salad is a delightful mix of flavors and textures. The crisp sweetness of Honeycrisp apples pairs wonderfully with the salty feta cheese. This salad is not only delicious, but it’s also colorful and visually appealing, making it perfect for any occasion. Whether you want a fresh side dish or a light main course, this salad fits the bill. Plus, it’s quick to prepare and healthy!

how to make Honeycrisp Apple and Feta Salad

Ingredients :

For the Salad:

4 cups mixed greens (baby arugula optional)
2 large Honeycrisp apples (thinly sliced, do not peel)
1/2 cup crumbled feta cheese
1/3 cup dried cranberries
1/4 cup thinly sliced red onion
1/3 cup candied walnuts

For the Dressing:

3 tbsp olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp Dijon mustard
Salt and pepper to taste

Directions :

Prep Ingredients: Wash and dry the greens if not pre-washed. Thinly slice the apples and red onion.
Make Dressing: In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Adjust to taste.
Assemble Salad: In a large bowl, combine the greens, apple slices, feta cheese, cranberries, red onion, and walnuts.
Dress and Serve: Add the dressing just before serving and toss gently.

how to serve Honeycrisp Apple and Feta Salad

You can serve Honeycrisp Apple and Feta Salad as a refreshing side dish at your dinner table. It goes well with chicken, fish, or even beef dishes. To make it a main dish, you can add some grilled chicken or chickpeas for more protein. The salad is best served immediately after tossing with the dressing to keep the greens fresh.

how to store Honeycrisp Apple and Feta Salad

If you have leftovers, store the salad without the dressing in an airtight container in the refrigerator. The ingredients will stay fresh for about 1 to 2 days. When you’re ready to enjoy it again, add the dressing just before serving to keep everything crisp.

tips to make Honeycrisp Apple and Feta Salad

Use fresh, high-quality ingredients for the best flavor.
Feel free to add additional toppings like avocado or sunflower seeds for more texture.
If you like a little spice, consider adding some sliced jalapeño or a pinch of red pepper flakes to the dressing.

variation

You can easily customize this salad by changing the fruits and nuts. Try using pears instead of apples or substituting walnuts with pecans. You can also mix in different cheeses like goat cheese or blue cheese for a different taste.

FAQs

1. Can I prepare this salad in advance?
While you can prep the individual ingredients ahead of time, it’s best to combine and dress the salad just before serving to keep the greens crunchy.

2. What if I don’t have Honeycrisp apples?
You can use any crisp, sweet apple variety, like Fuji or Gala apples. They will also add a nice flavor to the salad.

3. Is this salad gluten-free?
Yes, all the ingredients in this salad are gluten-free, making it a great choice for those with gluten sensitivities. Just ensure that any packaged ingredients, like dressing or nuts, are labeled gluten-free.