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Honeycrisp Apple and Feta Salad

A delightful mix of flavors and textures featuring crisp Honeycrisp apples and salty feta cheese, perfect as a light main course or a refreshing side dish.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups mixed greens (baby arugula optional)
  • 2 large Honeycrisp apples (thinly sliced, do not peel)
  • 1/2 cup crumbled feta cheese
  • 1/3 cup dried cranberries
  • 1/4 cup thinly sliced red onion
  • 1/3 cup candied walnuts
  • 3 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Prep Ingredients: Wash and dry the greens if not pre-washed. Thinly slice the apples and red onion.
  2. Make Dressing: In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Adjust to taste.
  3. Assemble Salad: In a large bowl, combine the greens, apple slices, feta cheese, cranberries, red onion, and walnuts.
  4. Dress and Serve: Add the dressing just before serving and toss gently.

Notes

Use fresh, high-quality ingredients for the best flavor. You can customize this salad by changing the fruits and nuts.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Healthy
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: salad, apple, feta, healthy, gluten-free