How to Bake the Ultimate Homemade Cheeseburger Pie

Why Make This Recipe

Baking a homemade cheeseburger pie is a great way to enjoy the classic flavors of a cheeseburger in a new and exciting way. This recipe combines ground beef, cheese, and a fluffy crust, making it a perfect dish for family dinners or gatherings with friends. It’s easy to prepare and satisfies everyone’s cravings for comfort food. Plus, it’s a fun way to switch things up from regular burgers!

How to Make the Ultimate Homemade Cheeseburger Pie

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce (optional)
• Cooking spray or butter for greasing the pan

Directions

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
3. Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
4. Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
5. Sprinkle the shredded cheddar cheese evenly over the beef.
6. In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
7. Bake for 25–30 minutes or until the top is golden and the center is set.
8. Let cool slightly before slicing and serving.

How to Serve the Ultimate Homemade Cheeseburger Pie

Serve the cheeseburger pie warm, directly from the oven. You can slice it into wedges, just like a regular pie. Pair it with your favorite condiments like ketchup, mustard, or pickles. A fresh salad on the side can also complement this hearty dish well.

How to Store the Ultimate Homemade Cheeseburger Pie

To store leftovers, let the pie cool completely. Cover it with plastic wrap or aluminum foil and place it in the refrigerator. It should be good for 3 to 4 days. You can also freeze the pie if you want to keep it longer. Just make sure to wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2 months.

Tips to Make the Ultimate Homemade Cheeseburger Pie

• Make sure to drain excess fat from the ground beef for a less greasy pie.
• Feel free to add other toppings like diced tomatoes or jalapeños for extra flavor.
• If you want a spicier kick, consider adding a dash of hot sauce to the meat mixture.

Variation

You can swap out the ground beef for ground turkey or chicken if you’re looking for a leaner option. Similarly, many folks enjoy adding different types of cheese, such as Swiss or pepper jack, to give the pie a unique flavor.

FAQs

Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef, but make sure to thaw it completely before cooking.

Can I make the pie ahead of time?
Absolutely! You can prepare the beef and cheese layers ahead of time and assemble the pie right before baking.

How do I know when the pie is done?
The pie is ready when the top is golden brown and the center is set. A toothpick inserted in the middle should come out clean.

Ultimate Homemade Cheeseburger Pie

Print Recipe

A delicious twist on the classic cheeseburger, this homemade cheeseburger pie combines ground beef, cheese, and a fluffy crust for a perfect comfort food dish.

• Total Time: 45 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce (optional)
• Cooking spray or butter for greasing the pan

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
3. Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
4. Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
5. Sprinkle the shredded cheddar cheese evenly over the beef.
6. In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
7. Bake for 25–30 minutes or until the top is golden and the center is set.
8. Let cool slightly before slicing and serving.

Notes

To store leftovers, let the pie cool completely, cover with plastic wrap or aluminum foil, and place it in the refrigerator for 3 to 4 days. It can also be frozen tightly for up to 2 months.

• Author: jessica-baker
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 120mg

Keywords: cheeseburger pie, comfort food, easy recipe, beef pie