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Irresistible Honey Garlic Shrimp Bowls

Quick and tasty Honey Garlic Shrimp Bowls with sweet and savory flavors featuring shrimp and fresh vegetables.

  • Total Time: 16 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Cooked rice or quinoa
  • Fresh vegetables (e.g., broccoli, bell peppers, snap peas)
  • Green onions for garnish
  • Sesame seeds for garnish

Instructions

  1. In a bowl, mix honey, soy sauce, garlic, ginger, salt, and pepper.
  2. Toss the shrimp in the marinade and let it sit for 10 minutes.
  3. Heat olive oil in a skillet over medium heat.
  4. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through.
  5. Serve the shrimp over cooked rice or quinoa and top with fresh vegetables.
  6. Garnish with green onions and sesame seeds.

Notes

These bowls are best served warm. Adjust honey and soy sauce to taste, and feel free to add any fresh vegetables you prefer.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 15g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: shrimp bowls, honey garlic, quick meal, Asian cuisine, healthy dinner