Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Name: Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 pound Flank Steak (or sirloin or ribeye); 2 tablespoons Vegetable Oil (or olive oil); 1 teaspoon Sesame Oil (adjust as needed); 1/4 cup Soy Sauce (gluten-free if needed); 2 tablespoons Brown Sugar (honey can be a substitute); 2 cloves Garlic (minced); 1 tablespoon Ginger (grated) (or ground ginger); to taste Black Pepper; 2 cups Cooked Jasmine Rice (or quinoa or cauliflower rice); 1/4 cup Green Onions (chopped); 1 cup Shredded Carrots (or bell peppers or snap peas); 1 cup Cucumber (sliced); 1/2 cup Mayonnaise (or Greek yogurt); 2 tablespoons Sriracha Sauce (adjust to taste); 1 tablespoon Lime Juice (or lemon juice); 1 tablespoon Honey (or agave syrup for vegan); to taste Salt

Jack

Update : February 20, 2026

Delicious Korean BBQ Steak rice bowl with spicy cream sauce served on a table.

why make this recipe

Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a fantastic meal choice for those who crave bold flavors without spending hours in the kitchen. This dish combines tender steak, fresh veggies, and a creamy spicy sauce, offering a perfect balance of taste and texture. It’s simple enough for beginners but impressive enough to serve guests. Plus, you can customize it to fit your preferences!

how to make Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Ingredients:

1 pound Flank Steak (or sirloin or ribeye)
2 tablespoons Vegetable Oil (or olive oil)
1 teaspoon Sesame Oil (adjust as needed)
1/4 cup Soy Sauce (gluten-free if needed)
2 tablespoons Brown Sugar (honey can be a substitute)
2 cloves Garlic (minced)
1 tablespoon Ginger (grated) (or ground ginger)
to taste Black Pepper
2 cups Cooked Jasmine Rice (or quinoa or cauliflower rice)
1/4 cup Green Onions (chopped)
1 cup Shredded Carrots (or bell peppers or snap peas)
1 cup Cucumber (sliced)
1/2 cup Mayonnaise (or Greek yogurt)
2 tablespoons Sriracha Sauce (adjust to taste)
1 tablespoon Lime Juice (or lemon juice)
1 tablespoon Honey (or agave syrup for vegan)
to taste Salt

Directions:

Begin by marinating the flank steak. In a bowl, combine vegetable oil, sesame oil, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper. Mix well and add the steak to the marinade. Let it sit for at least 30 minutes.
Heat a grill or skillet over medium-high heat. Once hot, add the marinated steak and cook for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes before slicing it thinly.
While the steak is resting, prepare the spicy cream sauce. In a small bowl, mix together mayonnaise, Sriracha sauce, lime juice, honey, and salt to taste. Stir until smooth.
To assemble the rice bowls, start with a base of cooked jasmine rice. Top with the sliced steak, chopped green onions, shredded carrots, and cucumber slices. Drizzle generously with the spicy cream sauce.

how to serve Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Serve the rice bowls fresh, topped with any extra green onions or additional veggies you like. You can also offer lime wedges on the side to add a zesty finish to each bowl. Enjoy this colorful and flavorful dish hot!

how to store Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

If you have leftovers, store them in an airtight container in the refrigerator. The steak can be kept for up to 3 days. When reheating, add a splash of water to help rehydrate the rice and prevent it from drying out.

tips to make Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Let the steak marinate for longer if you have the time. This will enhance the flavors even more.
Play around with different vegetables based on what you have at home. Bell peppers, snap peas, or even broccoli can add nice color and crunch.
Adjust the spiciness of the sauce to your liking. Start with less Sriracha and add more as needed for your taste preference.

variation

For a lighter version, substitute the jasmine rice with cauliflower rice or quinoa. You can also make this dish vegan by using grilled tofu in place of steak.

FAQs

Can I use a different cut of meat?
Yes, you can use sirloin or ribeye if you prefer. Just keep in mind that cooking times may vary depending on the cut.

Is this dish gluten-free?
Yes, simply use gluten-free soy sauce to make it gluten-free.

Can I prepare the sauce ahead of time?
Absolutely! You can make the spicy cream sauce a day ahead and store it in the fridge until you’re ready to use it. Just give it a good stir before serving.