Ingredients
Scale
- 4 Slices Chicken breast (deli slices)
- 4 Slices Mortadella
- 4 Slices Sopressata
- 4 Slices Pepperoni
- 4 Slices Provolone (omit for dairy-free option)
- Paleo Lime Mayo or store-bought mayo
- Shredded Lettuce
- Extra toppings (banana peppers, jalapeño peppers, roasted red peppers, black olives)
- Avocado Oil or Olive Oil
- Apple Cider Vinegar
- Italian Seasoning
- Toothpicks
Instructions
- Layer the meat slices from largest to smallest: Chicken breast (deli slices), Mortadella, Sopressata, Pepperoni.
- Spread a thin layer of mayo on the stack, leaving space at the top of the largest piece.
- Add a slice of provolone on top of the mayo, then a small handful of lettuce and optional toppings.
- Roll the stack tightly from the bottom of the cheese, securing the outer edges with a toothpick.
- Prepare a dipping sauce with 2 parts oil and 1 part vinegar and sprinkle with Italian seasoning.
- Dip the roll-ups in the oil/vinegar and enjoy!
Notes
Store extras wrapped in plastic wrap in the fridge for up to a week. Try different combinations for variability.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cook
- Cuisine: Italian
- Diet: Low Carb
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Italian, low-carb, meal prep, snack, quick meal, roll-ups, gluten-free