Ingredients
Scale
- 500g fresh mushrooms (shiitake, cremini, or button)
- 3 tablespoons miso paste (white or red)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Optional: chili flakes for extra heat
Instructions
- Clean the mushrooms by gently wiping them with a damp cloth.
- Slice the mushrooms into uniform pieces for even cooking.
- Heat the sesame oil in a large skillet over medium heat.
- Add the minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
- Toss the sliced mushrooms into the skillet and cook for 5-7 minutes until tender.
- In a small bowl, mix the miso paste and soy sauce with warm water to create a sauce.
- Pour the miso sauce over the mushrooms and cook for another 2-3 minutes.
- Taste and adjust seasoning, adding more soy sauce or miso as desired.
- Garnish with green onions and sesame seeds before serving warm.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: miso mushrooms, vegan side dish, Japanese recipe, quick recipe, healthy recipe