Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese, diced
- 1/4 cup fresh basil leaves, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, cherry tomatoes, and mozzarella cheese.
- Add the chopped basil leaves.
- Drizzle with olive oil and balsamic vinegar, then toss gently to combine.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
Use fresh ingredients for the best flavor. Consider adding diced bell peppers or red onion for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: salad, cucumber, mozzarella, summer recipe, refreshing dish
