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Juicy Cucumber Caprese Salad

A refreshing and light salad combining cucumbers, cherry tomatoes, and mozzarella, perfect for warm weather.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large cucumbers, sliced
  • 1 cup cherry tomatoes, halved
  • 8 ounces fresh mozzarella cheese, diced
  • 1/4 cup fresh basil leaves, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cucumbers, cherry tomatoes, and mozzarella cheese.
  2. Add the chopped basil leaves.
  3. Drizzle with olive oil and balsamic vinegar, then toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Serve chilled or at room temperature.

Notes

Use fresh ingredients for the best flavor. Consider adding diced bell peppers or red onion for extra crunch.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 7g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: salad, cucumber, mozzarella, summer recipe, refreshing dish